Welcome to the Southern Indiana Butcher blog. I’m starting this blog so I can share some of the things I’ve learned over the years about meat cutting, processing, sausage making, smoking, and meat merchandising. So, here we go..
First of all I suppose an introduction is in order…
I have 28 years meat handling and processing experience. I have extensive experience cutting and merchandising at the retail level. I’ve worked in processing plants, and retail markets. In 1986 I created Summers Sausage Company which gave me more opportunity to experiment with seasonings, techniques, and processes. Summers Sausage Company was a small custom shop specializing in wild game processing and operated for over 20 years. I also helped run a Smokehouse BBQ restaurant for a couple of years where I was acting manager and pitmaster.
I’ve gone from all that to creating Southern Indiana Butcher Supply located in Lamar Indiana. Southern Indiana Butcher Supply stocks butcher and boning knives, band saw blades, sausage seasonings and casings, smokehouse, and meat packing supplies. Visit us at www.butchersupply.net
Jesse Summers
This entry was posted on Saturday, February 14th, 2009 at 2:59 pm and is filed under Sausage Making. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
